Tandoori marinade

Ingredienser

• ¾ cup plain yogurt
• 3 cloves garlic (minced)
• 1 inch fresh ginger (minced)
• 1 tablespoon olive oil
• 2 teaspoons ground garam masala
• 1 teaspoon chili powder
• ½ teaspoon ground turmeric
• ½ teaspoon kosher salt
• 1 tablespoon lemon juice (from ½ of a small lemon)

Gör så här

1. Place all marinade ingredients in a large sealable plastic bag. Mix to combine. ¾ cup plain yogurt, 3 cloves garlic, 1 inch fresh ginger, 1 tablespoon olive oil, 2 teaspoons ground garam masala, 1 teaspoon chili powder, ½ teaspoon ground turmeric, ½ teaspoon kosher salt, 1 tablespoon lemon juice
2. Add the chicken breasts to the bag and toss gently to coat them in the marinade. Seal the bag.
3. 1½-2 pounds boneless, skinless chicken breasts Place the bag of marinade and chicken in the refrigerator for at least 1 hour, or up to 8 hours.